Catering order (for dinner)



Catering order for dinner prior to at least 3 days before arrival is possible.

Catering menu includes a variety of cuisines including dinner course served by local Japanese restaurant, special Iga beef cuisine, hot pot cooked on "irori", etc. And the special cuisine is dinner course served by Michelin star chef of “Manso” Japanese cuisine restaurant.

We wish you enjoy dinner in an exceptional ambience of Sasayuri-ann.

Cuisines with this "Irori" illustrated mark are cooked on the irori or open hearth.




【"Irori" special cuisine ( accept order with 2 sets or more )】





A course :Iga beef Shabu-Shabu or Sukiyaki of top blade meat
B course :Iga beef steak roasted on smokeless grill plate

※Cancellation is accepted more than 2 days before arrival.
※Prior reservation only





【Special cuisine】


■Superb "Washoku" course served by Michelin star chef




Enjoy superb "Washoku" course served by Michelin star chef of "Manso" Japanese cuisine restaurant in Nara City

※accept order with 4 sets or more
※order for 2 -3 sets is acceptable with 30% markup.
※Cancellation is accepted more than 14 days before arrival.
※Prior reservation only.
※Ingredients are subject to change depending on the season.
※The availability is subject to our final confirmation.



■Casual French Dining by French Chef Live Cooking


A typical French home dish with galette, quiche, and crepe, cooked and served by the French chef.

※accept order with 4 sets or more
※order for 2 -3 sets is acceptable with 30% markup.
※Cancellation is accepted more than 14 days before arrival.
※Prior reservation only.
※Ingredients are subject to change depending on the season.
※The availability is subject to our final confirmation.



■Organic Vegan Dish by Chef Live Cooking


A vegan dish with an ethnic taste based on local organic vegetables cooked and served by the chef.

※accept order with 4 sets or more
※order for 2 -3 sets is acceptable with 30% markup.
※Cancellation is accepted more than 14 days before arrival.
※Prior reservation only.
※Ingredients are subject to change depending on the season.
※The availability is subject to our final confirmation.



■European Style Vegetarian by Chef Live Cooking


A vegetarian dish with an Italian taste including local organic vegetables and a homemade cheese cooked and served by the chef.

※accept order with 4 sets or more
※order for 2 -3 sets is acceptable with 30% markup.
※Cancellation is accepted more than 14 days before arrival.
※Prior reservation only.
※Ingredients are subject to change depending on the season.
※The availability is subject to our final confirmation.



■European Style Fusion Cuisine (Meat & Sea Food) by Chef Live Cooking


Italian taste cuisine cooked and served by the chef, consisting of five plates including a seasonal meat, sea food, and local organic vegetables with homemade cheese.

※accept order with 4 sets or more
※order for 2 -3 sets is acceptable with 30% markup.
※Cancellation is accepted more than 14 days before arrival.
※Prior reservation only.
※Ingredients are subject to change depending on the season.
※The availability is subject to our final confirmation.




【Popular cuisine】

■Tokujyo Nigiri Sushi


※Cancellation is accepted more than 2 days before arrival.



■Seafood ‘Odoriyaki’ grill with premium sushi




Seafood ‘Odoriyaki’ grill with premium sushi

( accept order with 2 sets or more )

A series of exceptionally fresh seafood including lobster, alive abalone and large clam drilled in the irori fire place with burned charcoal. In addition, red bream boiled in soy sauce and premium sushi with asari clam red miso soup.Enjoy the sea harvest in the village mountain.

※Ingredients are subject to change depending on the season. Contact us if you wish to know available ingredients first.
※Cancellation is accepted more than 2 days before arrival.





■Japanese cuisine from local restaurant


Japanese cuisine from local restaurant ( accept order with 4 sets or more )

※Cancellation is accepted more than 2 days before arrival.
※Prior reservation only






【Seasonal cuisine】

■Special Iga beef BBQ set (including 2 rice balls)


Special Iga beef BBQ set (including 2 rice balls)

(available from 1st Apr. to 30th Sept.)
(accept order with 2 sets or more)

※Cancellation is accepted more than 2 days before arrival.
※Prior reservation only



■Grilled matsutake mushrooms and Iga beef sukiyaki course meal



Grilled matsutake mushrooms and Iga beef sukiyaki course meal

(available from 1st Oct. to 10th Nov.)

・Matsutake mushroom Dobin-mushi
(steamed matsutake mushrooms with Japanese broth in a teapot)
・Matsutake mushroom rice (rice cooked with matsutake mushrooms)
・appetizer

※Cancellation is accepted more than 2 days before arrival.
※Prior reservation only



■Botan Nabe



Botan Nabe (wild boar stew including cooked white rice)
(available form 11th Nov.To 31st Mar.)

(accept order with 2 sets or more)


※Cancellation is accepted more than 2 days before arrival.
※Prior reservation only








Private kitchen

For private self-catering, our villa is equipped spacious dining kitchen with dining and counter tables facing the superb mountain scenery You can freely bring your favorite foodstuffs and beverages/drinks and enjoy cooking and private party. Coffee machine with ground coffee bean is freely available. Japanese green tea is also available freely.

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List of kitchen equipment

Sink, IH cooking heater, refrigerator, oven range, toaster, electric kettle, rice cooker, bowls, tea cups, plates, cutleries, chopsticks, saucepots (big and small), saucepan, flying pans (big and small), rolled egg making pan, cooking bowls (big, medium, and small), sieve baskets (big and small), peeler, kitchen knives, chopping boards, Saibashi (long chopsticks), rice paddle, teapot, ladles, turners, fly tongs, wine opener, can opener, grater, pot gloves, pot plates, trays, dishcloth, coasters, wrapping films, aluminum foils, kitchen papers, wash sponge, and dish cleaner, Outdoor BBQ brazier, portable gas range, iron pot, NESPRESSO DRIP COFFEE, Wine cellar (French, Red/White、Italian Red/White).

Hot pot can be cooked on "Irori" with burning charcoal and/or kindling.